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Hearts and flours: I’m in love! (Do I need Dr. Phil?)
OK, I admit it. I can’t be silent any longer. This secret love I have is burning inside me, an unquenchable fire… whose temperature is about 350°F. Here’s my confession: I love to bake. I’ve always...
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When trends collide: No knead, meet whole grain.
“Give us bread recipes with more fiber! We want to bake healthy!” That’s what we say in public, at least. But when it comes right down to it, do we put our money where our mouth is (literally), and...
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Irish Buttermilk Brown Bread: whole wheat and lovin’ it.
I’m Irish. And I love love LOVE potatoes. Mashed, steamed, (french) fried, saladed, O’Brien’d, even Tater-Totted – potatoes are my BFF (best friend forever, for those of you without regular contact...
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